APPETIZERS

TOMATO
Tart of cherry tomato confit and basil 15

MUSHROOMS
Stuffed ravioli with foie gras sauce 18

LOBSTER
Maine lobster risotto and bisque sauce 18

ASPARAGUS
Green asparagus soup 14

 

ENTREES

MEDITERRANEAN SEA BASS
Roasted, baby spinach and meuniere sauce 35

RED SNAPPER
Baked in the oven, crushed potatoes and lemon 33

SHORT RIBS
Braised for many hours, served with potato puree 28

PRIME RIB EYE
Simply roasted, bearnaise or pepper Sauce 42

ADD $4 FOR SHARED PLATES

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