menus | seasonal and sustainable | chef's table | timeless | prix fixe | desserts
PINEAPPLE roasted, served with banana mousse and coconut ice cream 11
MACAROON NAPOLEON filled with vanilla cream and raspberry coulis 11
PARIS BREST creampuff pasty, filled with praline cream 13
APPLE TART very fine layers with brown sugar and apple sorbet 12
HOME-MADE ICE-CREAMS & SORBETS 10
SOUFFLÉS at your request