Cooking in Bordeaux, Provence and Paris are all an education unto themselves. My culinary foundation is classical French. These are my building blocks. But what has moved my career is progressive thinking, the constant test of my skills is innovation and melding the American influences.
The core definition of Chef Martinez’s cuisine is distinction. Chef Martinez’s interpretation of French cookery is a contemporary balance of minimum ingredients with maximum flavor. A clean, concise but diverse palate of ingredients. Classical French and modern American influences are merged into a flavor based in tradition with accompaniment and accents regularly changing with the seasons.
The core definition of Chef Martinez’s cuisine is distinction. Chef Martinez’s interpretation of French cookery is a contemporary balance of minimum ingredients with maximum flavor. A clean, concise but diverse palate of ingredients. Classical French and modern American influences are merged into a flavor based in tradition with accompaniment and accents regularly changing with the seasons.
